Chill, Dude: Learn How to Make Cannabis Ice Cream from this Marijuana Dispensary in Seattle

It’s the universal dessert: ice cream. Does any other treat enjoy the same beloved reputation worldwide? Maybe, but we doubt it. Ice cream is already nearly perfect – how can you improve on it? With cannabis of course! Cannabis-infused ice cream might seem like the realm of professional cannabis chefs. But with this recipe from our favorite marijuana dispensary in Seattle, you can whip up your own batch of cannabis ice cream in as little as 15 minutes.

Why Cannabis Ice Cream?

Out of all the incredible infused edibles out there, why pick ice cream? After all, it must be easier to buy an infused brownie or candy than to make your own ice cream.

Our friends at the marijuana dispensary in Seattle helped answer that question for us. As it turns out, what you eat matters when you take edible THC and CBD. Research shows that lipid-rich food with infused edibles can result in higher levels of THC and CBD in your body.

In other words, eating fatty foods can supercharge your edible experience. Since ice cream is literally made of milk fat, it’s an ideal delivery system for oral cannabis.

How to Make Cannabis Ice Cream with Our Favorite Marijuana Dispensary in Seattle

Even if you’ve never made ice cream before, don’t worry – you can do it! You are going to need a few things, though.

Ingredients and Equipment

This recipe is for vanilla ice cream. You’ll only need to gather four ingredients to properly craft cannabis ice cream. What’s more, you don’t even need any specialized gear – just some basic utensils.

Ingredients:

• 14 oz condensed milk
• 4 tbsp cannabutter
• 2 cups whipped cream
• ½ tsp vanilla

Equipment:

• Large bowls
• Freezable container
• Spoons for mixing

Instructions

If you’ve never made ice cream before, you may not be familiar with the process. “How do I create this mysterious frozen delicacy?” You may ask.

It’s actually not that hard.

First, whip the cream in a large bowl until it thickens. Then, in a separate large bowl, mix together all of the other ingredients (including cannabutter). Stir the mixture into the thickened cream, stirring thoroughly. Let sit in the freezer for at least 6 hours.

That’s it! After a 6 hour wait, you’ll be left with homemade cannabis-infused vanilla ice cream. While this recipe is for vanilla ice cream, you can use it for a variety of other flavors. Give strawberry or chocolate a try!

Making Infused Ice Cream with a Marijuana Dispensary in Seattle

If you don’t have access to cannabutter, you’ll have to make it yourself. And to do that, you’ll need some weed!
For some of the best weed in Washington at a fair price, choose our favorite marijuana dispensary in Seattle. Whether you’re a fan of sativas or indicas, they carry the perfect strain to suit you. The strain you put in your cannabutter will make a huge impact on the end result: your infused ice cream. Choose your genetics wisely, and good luck!

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